Pot Roast The ultimate in comfort foods made super easy with a slow cooker. 1 4-lb. chuck roast PENZEYS PEPPER, to taste (Elise uses LOTS; we used 1 TB.) 3 large russet potatoes, cut into 2-inch chunks 1 onion, cut into 2-inch chunks 4 carrots, cut into 2-inch chunks 1/2 tsp. GRANULATED GARLIC POWDER 1/2 tsp. ONION POWDER 1 TB. BEEF ROAST SEASONING 4 Cups beef broth (or 2 tsp. BEEF SOUP BASE dissolved in 4 Cups water)

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